Organic farming is an agricultural method that focuses on producing food naturally, without using chemical fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, it relies on natural processes such as composting, crop rotation, biological pest control, and the use of organic manure to maintain soil fertility and health. The main goal of organic farming is to create a balanced ecosystem that supports biodiversity, improves soil structure, and protects the environment. It promotes sustainable agriculture by working in harmony with nature rather than against it — ensuring long-term productivity and healthy food for future generations. In short, organic farming is the backbone of sustainable agriculture, protecting both human health and the planet.